WHERE WE ARE

A turn is the cycle from seed to harvest. Typical farming techniques yield 5-8 turns. Archi’s Acres (sustainable farming) yield 14-17 turns per growing season.

WHERE ARE WE GOING?

We can get twice as much higher quality food, for 90 percent less land and water use.  Marine vets like Brandon Webb, have directly correlated sustainable food practices to global security.

SUMMARY

Historically, abundant supplies of land, water and cheap farming resources have provides little incentive for farmers to switch to sustainable systems.  In the face of increasingly scare water and fertile soil supplies, a new generation of farmers are modeling sustainable systems out of necessity.

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